Just got an email from Zach Henry at St. Elias with news that I don't think can wait two weeks until my return from the National Homebrewers Conference. Here's the skinny:
He has just put a keg of Jack and the Beanstalk Porter on tap. This is a Baltic Porter, made with genuine Tahitian vanilla beans, that's been aged several months in a Jack Daniels bourbon cask.
Jack and the Beanstalk, get it?
I know I plan to, before heading south for a week.
Until Next Time, Cheers!
1 comment:
Thank you, thank you, thank you for the update!
I'll be going there tonight. So excited!
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