Thursday, June 11, 2009

More Breaking Beer News


Just got an email from Zach Henry at St. Elias with news that I don't think can wait two weeks until my return from the National Homebrewers Conference. Here's the skinny:

He has just put a keg of Jack and the Beanstalk Porter on tap. This is a Baltic Porter, made with genuine Tahitian vanilla beans, that's been aged several months in a Jack Daniels bourbon cask.

Jack and the Beanstalk, get it?

I know I plan to, before heading south for a week.

Until Next Time, Cheers!

1 comment:

William said...

Thank you, thank you, thank you for the update!

I'll be going there tonight. So excited!