First up, I got a very interesting press release from an outfit in Gainesville, Florida called Pedalers Pub & Grill, about a new tour they will be doing next year in Alaska. Here's the press release in its entirety:
Craft Beers & Roadhouses: A new 10 day bicycling and beer tasting tour in Alaska from Pedalers
The bicycle touring company with a rather unique name - Pedalers Pub & Grille - recently announced a new bicycle tour that fits well with the company's name. Craft Beers & Roadhouses combines two of cyclists' favorite pastimes into one grand adventure - cycling through awe inspiring landscapes and relaxing with extraordinary craft beers after wards. The 10 day tour takes cyclists and adventurous travelers from Anchorage up to Denali National Park then across the Denali Highway, rated as one of the most beautiful highways in the world, before looping around to its conclusion at Sheep Mountain where guests enjoy a glacier walk. Each evening before dinner, guests will sit down for a beer tasting featuring a different one of Alaska's great craft breweries. The 10 day trip offers departures through the summer months and the per person price is $4250.
Highlights of the bike and sip experience include a visit to eclectic Talkeetna, the inspiration for the town of Cicely in the TV series Northern exposure, truly a town of characters and home to Denali Brewery. Bed down in a lodge on a homestead that was one of the first near Denali and enjoy a layover day at Denali National Park. Visits to three different micro-breweries are built into this first cycling leg, along with tastings of beers from as far away as Baranof Island located in Alaska's panhandle and as nearby right down the street.
The cycling is all about magnificent landscapes during the second leg, starting off with a traverse of the Denali Highway, frequently voted in the top spot for most scenic highway in the world. Guests will roll through vast areas of tundra with its lakes and diminutive trees, past the towering volcanoes of the Wangrell Range. The cycling winds down along the Glenn Highway snaking between the Chugach and Talkeetna Mountain Ranges capped off with a walk across the icefields of the Matanuska Glacier led by local glacier hiking guides. Of course each night will provide tastings of more Alaskan micro-brews from around the 49th state. And will be capped off with a final dinner and sampling at one of Anchorage's award winning brewpubs.
According to Tom Sheehan, Pedalers' founder and head Tour Imagineer "We have been organizing tours in Alaska for near 20 years and have watched the local brewing scene evolve from hobbyists to award winning small breweries. And as cyclists we have enjoyed sampling these beers while touring, and wanted to bring this experience to the forefront of one of our cycling trips. Craft Beers & Roadhouses fits perfectly with today's focus on experiential travel."
Guests cycle on average 60 miles daily along paved roads with some stretches on dirt. While the terrain is mountainous, the roads follow gentle grades as they cross the ranges, tend wend through the valleys in between. Traffic is light to moderate at times.
Except for air the trip is all inclusive of accommodations, most meals, evening beer tastings, professional guides, daily route directions and maps, sightseeing and cultural activities, rental bikes. Personal departures may be scheduled for private groups and bike clubs. More details can be found online at: https://www.pedalerspubandgrille.com/alaska-bike-tour-roadhouses-craft-beers
Pedalers Pub & Grille Background: Annually, PP& G offers multiple set departures and custom trips to 19 exotic destinations in Asia, the Pacific, Africa and Alaska. The company has been conducting cycling tours of these regions since the 1980's and is known for creating spontaneous, up close and personal cultural encounters along its well-researched cycling routes. Asia's most seasoned bicycle tour operator, Pedalers Pub & Grille specializes in sag wagon supported road bike tours. They organize rides that are geared toward cycling enthusiasts, featuring longer daily rides designed to fill the day with adventure, while still allowing sufficient time for "off the bike" exploration at fascinating stops along the route. Accommodations are carefully chosen to provide modern western amenities, a comfortable night's rest and an immersion in the local culture and lifestyle. Meals are a celebration of local cuisine and beverages. Trips are led by either a bi-lingual international guide living in the area or a native born guide fluent in English, complimented by an English speaking support crew from that country. All levels of riders are welcome, from energetic beginners to elite cyclists.
National Geographic Adventure magazine selected PP& G as one of the "Best Adventure Travel Companies on Earth". And National Geographic Traveler has selected some of Pedalers Pub & Grille's tours for the 50 Tours of a Lifetime honor. For more details you can visit Pedalers Pub & Grille online at their new website www.PedalersPubandGrille.com .
I'm glad to see that this tour company has recognized what a unique combination of superb beer and spectacular scenery that Alaska has to offer, and I hope these cyclists have a wonderful time when the visit our great state. It's things like this that should remind our local and state politicians what a valuable asset Alaska's craft brewing industry is.
Alaskan Brewing Company will be holding a beer dinner on this Thursday, November 12th, in Anchorage at The Lakefront Hotel on Spenard. It starts at 6 PM and cost $50 per person. Here is the flier with the beer list and menu:
|Click to enlarge|
|Click to enlarge|
I wrote in my last blog about the release event for Denali Brewing's Slow Down Brown in Talkeetna. Cans of this spiced brown ale should be on store shelves around the state this week.
|Photo courtesy of Denali Brewing Company|
King Street Brewing Company will be releasing the next beer in its new Imperial Series, the Imperial Pilsner, this Friday, November 13th. See my last blog for a review of the Imperial IPA and below for a review of the Imperial Hefeweizen. The Imperial Stout is scheduled for release on December 1st.
Up in Palmer, Arkose Brewery took delivery of a new 20 bbl fermenter last week. The brewery also has another Beer Meet Canvas Event scheduled for this Saturday, November 14.
|Photo courtesy of Arkose Brewerey|
Here on the Peninsula, there's quite a bit of brewery activity. At Kenai River Brewing Company, construction on the new brewery continues on schedule. Doug Hogue tells me he has ordered his new 20-bbl brewhouse from Specific Mechanical, along with an additional 80-bbl and a 100-bbl fermenter from Premiere Stainless. For any of you aspiring or expanding brewers out there, this means he'll be looking to sell his current 10-bbl Specific Mechanical brewhouse in the April-May time frame. Contact Doug if you're interested.
At St. Elias Brewing, Zach Henry put a keg of 3.5 year old Barley Wine on tap last week as a prelude to the release of this year's Moose Juice Barley Wine, which will go on tap soon. The Oktoberfest Lager is gone, but Zach has brewed another batch of the excellent Czech Pilsner, so that one should be around for a while.
|No more Oktoberfest until next year.|
At Kassik's Brewery, they were bottling Cherry Chocolate Stout on Saturday. The specialty beers on tap were Imperial Spiced Honey Wheat, Big Nutz, Caribou Kilt Scotch, & 2014 Barley Wine.
However, the biggest news on the Peninsula is that construction is underway on a new brewery in Homer, Grace Ridge Brewing Company. Back in my 7/17/2015 blog, I mentioned that Don Stead and his wife Sherry were working on starting a new brewery in Homer. Well, things are finally coming to fruition. The building which will house the brewery (along with a UPS office) is under construction at 1495 Ocean Drive, and should be finished in December. According to Don, the brewery expects to receive its final license from the ABC Board about the same time. The brewery's portion of the building will be 1500 square feet, split evenly between the brewery proper and the tap room, which should allow for an occupancy of about 25 customers. The brewing system is on order, a 3-barrel direct-fired system from Stout Tanks and Kettles of Portland, along with three 3-barrel conical fermenters and two 3-barrel brite tanks, very similar to the set-up at Resolution Brewing in Anchorage. Don is planning to do the brewing himself, with an assist from his son Scott. He plans to have six beers on tap continuously, focusing primarily on English-inspired styles. Besides retail sales at the brewery, Grace Ridge will self-distribute to select restaurants around Homer. As of now, Don plans to be open at least five days a week year-round. Currently, the target opening date is sometime in March or April.
This all sounds very exciting to me. Grace Ridge will be the sixth brewery operating on the Peninsula (at least in the summers when the Seward Brewing Company is open). I am very gratified to see the craft brewing culture continue to expand, both here on the Kenai and across the rest of the state. The golden age of brewing in Alaska is still in front of us, I think!
Now let's do some beer reviews. Just two new beers to cover this time, and plus a renewal of an old acquaintance. First up, my old friend Kassik's Brewery's Smoked Russian Imperial Stout. I reviewed this beer back on 4/5/2011, but I picked up a bottle as part of a column I was writing for The Redoubt Reporter on smoked beers. I found it to be excellent, with no perceptible change from the draft version I thoroughly enjoyed 4.5 years ago. Highly recommended for fans of smoked beers or imperial stouts. 8.5% ABV.
The second beer is the 2015 release of Alaskan Brewing's classic Smoked Porter. This beer has won more gold medals at the Great American Beer Festival than any other, and deservedly so, as it is the granddaddy of every American smoked beer sold today. This year's vintage poured opaque with ruby highlights and a nice mocha-colored head. The nose was a blend of alder wood smoke and malt. There was good carbonation and nice mouthfeel. The flavor profile had lots of smoke, as these porters always do when young, plus some good, roasty malt flavors. Very good now, and destined to become outstanding with a few years in the cellar. 6.5% ABV.
Finally, something completely new, King Street Brewing's Imperial Hefeweizen. This beer poured a cloudy honey color with a very nice off-white head. The aroma had the banana and clove notes of a hefe brewed with a proper Bavarian yeast. The carbonation was excellent and the mouthfeel was fairly light. On the palate, there were plenty of the banana and clove notes, along with the spicy flavors you expect from a wheat beer. There was a touch of alcohol heat on the finish. Overall, a very nice amped up hefe. 7.5% ABV, 30 IBUs.
That's it for this blog. Notice, it didn't take me two weeks to get this one out, just ten days! Meanwhile, it's time to start shopping for Christmas. I'd remind you that a signed copy of my book Alaska Beer: Liquid Gold in the Land of the Midnight Sun makes an excellent gift. If you are local, I'll be selling and signing copies at the Christmas Craft Fair at Kenai Central High School, November 27th and 28th. If you're not local but would like a signed copy, contact me at firstname.lastname@example.org and we'll work something out.
Until Next Time, Cheers!