Saturday, December 14, 2013

More Breaking News: Two New Beers from Broken Tooth Brewing

Technically, this isn't breaking news at all.  It's "Regulars News that I should Have Reported But Totally Spaced Out."

Tyler Jones of Broken Tooth Brewing was kind enough to give me the head's up about two new releases on tap at the Moose's Tooth, but I completely forgot to include the info in my latest blog.

So here's what Tyler had to say about the two new releases:

Lunchtime IPA (Session IPA) You want a beer that’s bursting with hops and flavor like an IPA but won’t slow you down? This is it! Medium bodied, pouring a pale copper with tight white lacing and brimming with citric hop flavors with hints of orange and grapefruit. Lunchtime is a great time for IPA! Brewed By Sean Heyer OG 1.044, ~51 IBU, 4.7% ABV

Cheechokoholic (Brown Ale plus Cocoa) In the ancient Americas, Cocoa was offered to both Mayan and Aztec Gods as tribute. In modern Alaska we offer this Cocoa-infused ale as a brief respite to your hectic Holiday season. With three separate additions of Ghirardelli cocoa, this elixir pours a dark garnet color with a rich, roasty malt backbone and dry, clean finish. Some like it hot, some like it cold; we like it chocolate! Brewed by Sean Heyer OG 1.057, ~28 IBU, 5.2% ABV

They both sound mighty delicious, so head on down to the Moose and check them out!

Until Next Time, Cheers!

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