Just got off the phone with Zach Henry at St. Elias Brewing Company. He is having an equipment issue, which is forcing him to juggle his release schedule a little bit. Due to a problem with a chiller pump, he needs to move to the 50% of our collaborative brew, H&H Highland Ale, out of the fermenter that it has been resting in. So he's in the process of blending the 50% of that beer that's been barrel-aging in whiskey casks back together with the beer in the fermenter, and then he will be moving the entire batch over to a brite tank.Bottom line: H&H Highland Ale will be released this Friday, December 10th!
See my blogs on 9/7/2010 and on 11/18/2010 for more details on this brew. It's based on my two-time gold medal winning homebrew recipe and represents our homage to the wonderful Wee Heavy Ales of Scotland.
Please give it a try and let Zach and me know what you think of it.
Until Next Time, Cheers!
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