This just in: Tonight is Firkin Friday at St. Elias Brewing Company! If you'd like to have some of the cask-conditioned Williwaw IPA, dry hopped with Simcoe hops, Zach will be tapping the cask at 6 PM this evening. Also on tap will be the latest of Jessie's fruit beers, Calypso, and Irish Red Ale brewed with tart cherries.
Last time around, the cask ale didn't last more than a couple of hours, so don't wait too long if you want to try some.
See you all there!