Not So Fast on That Early Spring...

Since in my last blog I speculated on a possible early spring, we had to get more snow.  Not a lot, but enough to remind everyone that winter's not quite done yet.  So batten down the hatches and stand by for some more heavy weather until we can finally escape this weird winter we've been having.

I wrote about the Beer and Swine Festival on April 5th in my last blog.  Nothing really new to say about them, but they do have a new poster out, which is a bit easier to read than their original one, so here it is:

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Last time round I also wrote about the Talkeetna Beer Trippin' that the Great Northern Brewers will be holding the same weekend as the Beer and Swine Festival.  The menu for the Beer Dinner at Twister Creek on Friday, April 4th has now been released.  Here it is:

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Looks like there will be plenty of delicious food paired with outstanding beers and exceptional company.

Baranof Island Brewing Company is still on a roll after receiving their $350k loan from the city of Sitka.  They'll be holding an event at Nome's Arctic Native Brotherhood Club the Friday, March 14th, to raise money for the ANB.  Besides their beer, their will be food and live music.  Here's the flier for that event:

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Midnight Sun Brewing Company has a nice new ad in this month's Beer Advocate magazine.  Here it is:

Sunday, March 8th, was National Brew Day for the Pink Boots Society.  I'm looking forward to tasting their collaboration brew.

Anchorage Brewing Company is working on Batch #2 of Arctic Soiree (see my review of Batch #1 in my last blog).  Look for #2 to hit shelves in about a month.  They also said to expect more Love Buzz Saison in June.  Gabe was also trying to enter Batch #2 of The Tide and Its Takers Tripel in the World Beer Cup.  If he was able to scare up enough of it to do so, I suspect ABC will have another award to hang on its wall soon.  Tickets for The Culmination Festival have still not yet gone on sale, but when they do, I will make a Breaking News post (after I've bought my own, of course!).

I had a data dump from Tyler Jones at Broken Tooth Brewing regarding beers that are on tap at Moose's Tooth.  Rather than paraphrase it, I'll just give you the whole thing:

Better Off Red (India Red Ale) When you’re down to one ski and you need fuel to tackle an untamed slope like the wicked K12, look no further. Takeoff with a burst of lavish flavor from Amarillo, Challenger and Crystal hops. Then ride the fortified base of pale and Munich malts, and finish with a touch of roast malt to score a luscious crimson hue. Go that way really fast, if something gets in your way, turn! You'll be the hottest thing since sunburn! Brewed by Sean Heyer. OG 1.058,  ~65 IBU, 6.2% ABV

Vanna Brown (American Brown)  Still missing the Midtown Brown? Solve the puzzle with this smooth, malt-rich roasty brown ale! Brewed by Sean Heyer OG 1.055 ~38 IBU ABV 5.4%

Something Red (Red Ale)  A beautiful single-hop red ale featuring fruity/citrusy Simcoe hops. Brewed by Dave Parker OG 1.064 42 IBUs ABV 6.1%.

Let It ESB (Extra Special Bitter)  A big ESB which straddles the fence between a traditional ESB and a contemporary IPA. Brewed by Sean Heyer OG 1.068 ~50 IBU ABV 5.9%

Méprise (Belgian Brown)   A fortuitous accident while loading grain yielded this Belgian Beauty. Spiced with Coriander & Orange Peel. Brewed by Dave Parker OG 1.084 ~26 IBU ABV 8.4%

Wheatwine ’14 (WheatWine) You all know by now what a BarleyWine is. A WheatWine is similar, only it’s brewed with, you guessed it: Wheat.Brewed by Dave Parker OG 1.091 ~65 IBU ABV 10.1%

C’est Chic (Belgo-Amero IPA) Auhhh - Freak Out! Le Freak - C’est Chic… Freak Out! Le Freak - C’est Chic... Brewed by Dave Parker OG 1.078, ~87 IBU, 8.4% ABV

Smokin' Willie Porter (Smoked Brown Porter) Based on our Prince William Porter, this beer begins very subtly and (slowly) develops into a filling, rich and adventurous experience. A beautiful balance of chocolate and brewery-smoked malt character that’s flavor-forward without being overwhelming. Brewed by Aaron Benolkin OG 1.065 29 IBU ABV 6.0%

Darth Delirium 2014 (Belgian-Style Stout) Bold, Black & Beautiful. Brewed with love and chocolate and aged for a year. Brewed by Sean & Dave    OG 1.099 ~78 IBU ABV 10.1%

Devil’s Thumb Double IPA (Double IPA) 6 Varieties of American hops balanced with strong citric and tropical flavors. Brewed By Dave Parker OG 1.082, ~86 IBU, 9.4% ABV

Cheechokoholic (Brown Ale plus Cocoa) Chocolatey and Fresh in Alaska!Brewed by Sean Heyer OG 1.057, ~28 IBU, 5.2% ABV

Tyler also reports that Broken Tooth should be releasing their bottle-conditioned beers soon, perhaps as early this week. They had some problems with the labeling, but that's been taken care of.

Silver Gulch Brewing and Bottling Company will be having a First Tap Party this Saturday, March 15th, at 5 PM.  In homer of St. Patrick's Day, they will be serving Kachemak Bay Oysters and corned beer and cabbage to pair with their news Dry Irish Stout.  Here's how they describe it:

 Stepping Stone Stout
(Irish Dry Stout)

Stepping Stone is a tip of the hat to the Yukon Quest and one of the most inviting hospitality check points on the trail. Congratulations to Mandy Nauman and her dogs for their 2014 Quest finish!

This stout should not be feared. While it is dark and roasty it is smooth, easy-drinking and ‘session-able’. This stout starts with hints of coffee and chocolate then gives way to a clean and dry finish leaving you yearning for the next sip. Sláinte! 4.9% ABV, 30 IBUs.

South on the Parks Highway from Fairbanks, 49th State Brewing has begun to stir to life after a long winter's nap.  It may be -22F in Healy, but that's not stopping them from taking delivery of new tanks which will triple their production capacity.  Still a month or so until they open, but it looks to be another banner year for them.

Alaskan Brewing has released the latest beer in their Pilot Series: Jalapeno Imperial IPA.  I've seen it on sale locally, but I haven't had a chance to try it yet.  Their release notes describe it as an "Imperial IPA made from glacier-fed water, the finest quality Centennial, Sterling, Magnum, and Apollo hops, premium two-row and specialty malts, and a whole lot of fresh jalapeños."  I'm sure I will have a review done soon.

Speaking of reviews, I only have two for this blog, as I haven't been drinking a lot of new beers lately. But first, I want to do a quasi-review of the latest batch of Czech Point Pilsner from St. Elias Brewing Company.  I reviewed this beer back on 4/12/2013, and this year's batch is just as excellent.  The only difference is that this year, Zach Henry used Sterling hops, rather than the traditional Saaz.  Comparing the present beer to my memories, I couldn't taste a difference. It would be interesting to taste them side by side to look for changes, but alas, that's not possible.  Regardless, it's an excellent pilsner, so get it while it lasts.

Midnight Sun's 3000 Belgian-style Barley Wine: I reviewed this beer on 2/15/2013, shortly after its release, so how has a year in the cellar changed it? It poured opaque with a mocha-colored head that was much bigger and denser than is typical for such a strong beer; it was also surprisingly long-lasting and left excellent lacing.  The red-wine & oak notes in the nose had eased off a bit after a year, but they were still there, while the alcohol and malt notes seemed to have increased.  Carbonation was excellent and the mouthfeel was good, though a bit drier than its typical for such a big beer.  The flavor profile was just a complex as you'd expect, with the rich caramel and toffee notes contrasting to the vinous oak notes, before falling off to a nice finish.  A year in the cellar has definitely improved this beer, but I still don't think it's reached its peak. 13.% ABV, 25 IBUs.



Mikkeller's Beer Geek Breakfast: Brewed at the Anchorage Brewing Company, this is an oatmeal stout made with coffee and fermented in oak.  It poured opaque with a nice tan head that left good lacing.  The aroma was a blend of roasted coffee flavors and sweet malt notes, like a cup of black coffee with sugar in it. The carbonation was good and the mouthfeel was medium.  On the palate there was a silky smoothness from the oats and a roasty bitter bite, that grew even stronger as the rest of the flavors fall away at the finish. An excellent example of a coffee stout. 7.5% ABV.

Well, that's it for this week.  I should have more beer reviews next time around.

Until Next Time, Cheers!

Early Spring?

It's hard to believe it's still February, what with daytime highs in the upper 40s and snow melting left and right.  Of course, Mother nature is probably just setting us all up for a killer late March cold snap, once everything has started trying to bloom.  Still, we might as well enjoy this good weather while we can.

I'm a week behind on this blog due to having to prepare and deliver a couple of presentations.  I gave on last Thursday as part of the KPC Showcase series and I've got another one tonight.

If you'll be out on the town tonight, I'll be giving a presentation at the Kenai Fine Arts Center, starting at about 6 pm, entitled "The Impact of Beer Upon History".  Yes, I know it's rather ambitious to try to cover 10,000 years in one evening, so why not come on by and see how I do it.  I'll be signing copies of my books afterwards, so if you missed out on getting them signed last week at the KPC Showcase, here's another chance.

Speaking of events, Green Star's Beer & Swine Fest will be taking place at the Snow Goose in Anchorage on Saturday, April 5th.  There will be two tasting sessions, one from 2 to 5 pm, and one from 6 to 9 pm.  Each session will be limited to 150 tickets, which will go on sale at the Green Star website on Tuesday, March 4.  Look for beverages from Midnight Sun, Bear Creek Winery, Odom Corp., Specialty Imports, Anchorage Brewing, Kenai River Brewing, Sleeping Lady Brewing, and 49th State Brewing, along with appetizers from various restaurants and a silent auction.  Here's the flier for it:

Sounds like it should be a fantastic time and it's for a great cause, so get your tickets next week.

The same weekend as the Beer & Swine, the Great Northern Brewers will be having their Talkeetna Beer Trippin' Event.  Here's the schedule for that:

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I've yet to make one of these, but I keep hoping, as it sounds like a great time.

Up at HooDoo Brewing in Fairbanks, they tapped a new beer yesterday: HooDoo Tripel. Here's how they describe it:

HooDoo Tripel is a strong, effervescent ale brewed in the Belgian tradition.  One of the strongest styles of Belgian beer, Tripel is deceiving in its light color, and inviting in its aroma and candy-like sweetness.  Made with only the finest European malts, fermentable sugars are also derived from an addition of Belgian Candi Sugar during the boil.  This sugar addition results in not only a higher alcohol content, but also allows the yeast to ferment the beer to a high degree leaving a clean, dry finish.  Flavors from the yeast and malts compliment each other with peppery, fruity flavors dominating, and an occasional hint of bubblegum.  ABV: 8.3% // IBU: 30 // OG: 18.1

 

Photo courtesy of HooDoo Brewing

Unfortunately, we never get any HooDoo beers down south; they're so popular in Fairbanks, that there's none left for us!

Due to not getting a blog out last week, I missed spreading the word about another great event, which took place at Glacier BrewHouse Wednesday night.  I think the flier speaks for itself:

Kudos to Jeff King and Glacier for supporting such a worthy cause.

Anchorage Brewing Company has released the label for their Jolly Pumpkin Artisan Ales collaboration beer:

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At Kenai River Brewing, they've been quite busy pumping out 305 cases of Peninsula Brewers Reserve.  Here's the proof:

Photo courtesy of Kenai River Brewing

At  St. Elias Brewing Company, there's both good news and bad news.  The bad news is the H&H Winter Warmer, the Burton Ale that Zach Henry and I brewed, has gone the way of all flesh.  All that's left is a single cask which Zach plans to put on handpump in the second half of March.

The good news is that it's been replaced by two new beers:  Insidious XPA and Queen of Hearts.  There's a review of the XPA below.  The Queen of Hearts is described as "a blackberry lambic style ale aged in red wine barrels with wild yeast for 8 months."  Zach also tells me that there should be a new Czech pilsner on tap by early next week; the twist of this one is that he used Sterling hops, rather than the traditional Saaz variety.  It will be interesting to see how it turned out.

OK, let's do some beer reviews.

Grassroots Brewing's Arctic Soiree: A collaboration between Anchorage Brewing and Hill Farmstead Brewing, you know this brew is unusual as soon as it hits the glass, since it pours a clear pink (!) with a small white head that dissipates to a collar.  The aroma has the distinctive Brett funk.  Mouthfeel is light and the carbonation is moderate.  On the palate there are floral notes from the hibiscus added, no perceptible hop flavor, followed by some tartness from the Brett and lime juice on the finish. 6% ABV. A very unusual brew, to say the least, but I enjoyed it.  To a certain degree, it reminded me more of herbal tea than beer.

Anchorage Brewing Company's 2014 Rondy Brew Saison with Lemon Grass & Brett: Another brew from the wooden world of Gabe Fletcher, this one tasted much more like beer than the preceding one.  It poured a slightly cloudy gold with a big white head that left good lacing.  The nose was a pleasing blend of funk from the Brett and citrus from the lemon grass.  Carbonation and mouthfeel were both good, and the beer was tart on the palate without being truly sour, thanks to the combo of Brett & lemon grass.  There was a touch of excessive bitterness on the finish, but overall I liked it a lot.  6% ABV, 30 IBUs.

Green's Gluten-Free Dry-Hopped Lager: I must admit, I only tried this beer at the request of Jhon Gilroy of Merchant du Vin, as I have not had much luck with gluten-free beers in the past.  Still, I am always willing to experiment, so I gave this beer a try.  It poured a slightly cloudy gold with a decent white head that dissipated to a collar.  The aroma had plenty of citrusy hop notes. Carbonation was OK, though the mouthfeel was slightly thin.  The bitterness was good, and it had a clean lager taste, but I thought the finish was a bit lacking.  All-in-all, judged against your typical craft beer, I'd say this one was decent, not exceptional.  However, judged against your typical gluten-free beer, it was outstanding.  Most gluten-free beers, I can't bring myself to finish my first glass, much less the bottle.  With this one. I actually drank a second bottle.  Personally, I am very grateful that I don't suffer from celiac disease, so I can drink the real thing. But if you are a beer-lover who needs to drink gluten-free, Green's Gluten-Free Dry-Hopped Lager is about the best things I've seen come along.

 

St. Elias Brewing Company's Insidious XPA: Pours a very light gold with a big white head. The nose reveals the presence of plenty of Galaxy and Citra hops.  Carbonation was good and the mouthfeel was light.  The hop flavor and aroma is great.  At  4.5% ABV, this is an excellent session ale. If it was summer, this would be a classic "lawnmower beer".  This is the beer to have when you plan to have more than one.

Well, that's it for this week.  Keep enjoying this warm weather while it lasts, and I'll be back next week with more beer news and reviews.

Until Next Time, Cheers!

Breaking News: Baranof Island Brewing Receives $350K Loan from City of Sitka

I received this press release yesterday, just a bit too late to make it into my regular blog.  However, it's such big news that I don't think it can wait a week:

Baranof Island Brewing Company Receives Major Economic Development Loan

February 12, 2014

FOR IMMEDIATE RELEASE

Sitka, Alaska:  On February 11, 2014, Baranof Island Brewing Company was granted a $350,000 development loan by the Mayor and City Assembly of Sitka.  The loan was granted from The Southeast Alaska Economic Development Revolving Loan, also known as the Stevens Fund. 

 

This loan will allow the microbrewery to purchase a new grain mill and establish a beer-canning line. 

Baranof Island Brewing Company was founded in 2009 by Rick and Suzan Armstrong, in a garage 2 miles outside of downtown Sitka.  According to Mr. Armstrong, “Right now, our 310 gallon system is simply not large enough to meet the growing demand for craft beer from Sitka.”  Mr. Armstrong notes that demand for Baranof Island Brewing Company beer has been growing, and last summer, the company was only able to fill half the Alaska orders for its various styles.  “With growing Alaska demand and with our expansion into Washington State” Mr. Armstrong said, “this loan is crucial to help us scale up our production facilities.”

The Armstrong’s predict that new grain mill will increase current efficiency and will allow for 1,356 extra gallons of beer to be produced per month. New fermenting tanks will also be on the shopping list. These new tanks will allow the fermenting and conditioning process to occur in the same tank, reducing labor and cleaning costs.

The most important investment will be a canning line. Canning is gaining favor in the craft beer industry as an economical method to distribute beer while preserving flavor. Glass bottles are expensive to ship to Sitka empty and even more costly to ship out full. Aluminum cans will drastically lower shipping costs and will increase the shelf life of Baranof Island Brewery beers.

Baranof Island Brewing Company’s beers are available for sale throughout Alaska and in northern Washington State. The company currently produce six main unfiltered and unpasteurized American style ales, with an additional rotating list of seasonal ales. 

 

Contact:  Nick Feurey

(907)-747-2739
(914) 656 7319 - cell

As I said, this is big news, especially about Baranof Island purchasing a canning line and joining the ranks of breweries in Alaska using that packaging.

Until Next Time, Cheers!

Six More Weeks of Winter

Well, here we are on the back half of winter.  We got a nice break for a bit, while the Lower 48 got to experience a typical Alaskan winter (heh, heh, heh), but now things are back to normal, i.e. single digits during the day and below zero at night.  Times like these, you need a good beer to keep you warm.

Midnight Sun Brewing Company is releasing a new beer in collaboration with Modern Dwellers Chocolate Lounge: Modern Romance Spicy Chocolate Dark Ale, brewed with cacao nibs, cocoa powder, cinnamon, chilies, and Mayan Spice blend.  9.3% ABV, 37 IBUs. It will be released on draft at MSBC's The Loft, at the Museum downtown and in the City Beer Store in San Francisco on Valentine's Day.  Bottles will be available in March, as soon as they receive government approval for the label:

Also coming in March will be the next addition to MSBC's list of canned beers, their new Pleasure Town IPA.  Here's the label for that:

This addition will mean that four of MSBC's beers are now available in cans.

King Street Brewing has their Coconut Chocolate Porter (AKA La Dolce Vita) back on tap.

Glacier BrewHouse was recognized by OpenTable with a 2014 Diner's Choice Award.  They will also be having another Blood Drive this Saturday from 10:30 am to 6 pm.  A donation gets you a pint of root beer and a free appetizer, and the pleasure of knowing you helped save a life.

Up in Fairbanks, HooDoo Brewing will be celebrating Valentine's Day by hosting an event with A&K Cupcakes.  They will be pairing their delicious mini-cupcakes with Hoodoo's Stout and Barley Wine.  It runs from 3 to 8 pm.

Here on the Peninsula, Kenai River Brewing has their new Pacific Gem Imperial Rye Pale Ale (PGIRPA) on tap.  I had a glass of it last night while my college class was touring the brewery on a field trip.  It was delicious!  Kenai River has their new tanks fully connected and was in the process of brewing the third batch of the day to fill them up.

On Thursday, February 20th, I'll be making a presentation as part of the KPC Showcase series.  I'm calling it "Is Craft Beer the New Wine?  And Is That a Good Thing?" The presentation starts at 7 pm in the McLane Commons and there will be a book signing afterwards.

On Saturday, February 22, the 4th Annual Taste of the Kenai will be happening at the Sterling Community Center from 6 to 9 pm.  Food and drink vendors from all over the Peninsula (including St. Elias, Kenai River, Homer Brewing, High Mark Distillery, and Bear Creek Winery) will be there.  Last year's event sold out, so if you are interested, act soon.  Tickets are $50 a person.

OK, let's do some beer reviews:

Alaskan Brewing's Hopothermia Double IPA: I mentioned this beer's release in 12 oz. 4-packs back on 1/10/2014, but here's the review. It poured a dark, clear copper color with a big white head that left good lacing on the glass. The nose had tons of bright floral and citrus American hop notes.  Carbonation was good as was the mouthfeel.  The initial bitter attack was good, with enough malt for reasonable balance, followed by plenty of good, clean hop flavor.  A very well-made DIPA, and more drinkable than the average interpretation of this style. 8.5% ABV.

Chimay's Cinq Cents Tripel: It poured a clear gold with a huge white head.  The aroma has spicy,earthy Belgian yeast notes and is recognizably from the Chimay house yeast.  Carbonation is good and the mouthfeel is light.  There is some nice up front hoppiness, then the fruity, peppery notes from the yeast, falling away gradually to a nice finish. 8% ABV. A classic brew and an old-favorite of mine. 

Gigantic Brewing Company's Most Premium Russian Imperial Stout: I mentioned in my 1/24/2014 blog that I had tasted this beer at the Specialty Imports Trade Show the week prior and was looking forward to obtaining a bottle.  When I managed to do so, it poured totally opaque with a nice brown head.  The aroma had all the roast malt and coffee notes you look for from a big RIS.  The mouthfeel was excellent, nice and chewy, with good carbonation. The flavor profile was rich and complex, with coffee, chocolate, and dark fruit notes fighting it out for supremacy.  Overall, the beer is extremely well-balanced and the 10% ABV is completely obscured by the big flavors.  An excellent Russian Imperial Stout, and well worth seeking out.

That's it for this week.  Stay warm out there and drink good beer.

Until Next Time, Cheers!